Laughing Daughters is dedicated gluten free Bakery located on beautiful Salt Spring Island, British Columbia. All our baking is made by hand and prepared fresh using carefully selected organic, whole grain gluten free flours. Our love for quality and outstanding taste demands the best and finest ingredients. We blend all our own flour mixes. All our recipes are made from well-proven recipes and combined with our passion to bringing you nutritious and delicious food.
With the rise in popularity of eating gluten free, cross contamination is increasingly problematic. Many restaurants are jumping to the demand offering “gluten free” products without fully understanding how cross contamination is occurring and the consequences to those of us living with food intolerances such as Celiac disease is severe. In our dedicated gluten free kitchen, Laughing Daughters are committed to making safe gluten free foods accessible and delicious. Our customers have come to know and trust that Laughing Daughter’s “make gluten free worry free”.
In 2008 Baker Mhairi Beadle, out of personal necessity, founded Laughing Daughter’s Gluten Free Bakery due to her three daughter’s and her own struggle with Celiac Disease. Mhairi was determined to provide both nutritious and delicious gluten free foods.
Judy Drzymala, Owner and Baker, joined Laughing Daughter’s in July 2014. Judy’s journey living with Celiac Disease began 30 years ago. Her commitment to bringing nutritiously rich and scrumptious gluten free food strengthened when both of her daughter’s were diagnosed with Celiac disease.
We delight in sharing with others struggling with similar issues our high quality and tasty gluten free foods.